{"SystemId":"23e869c4-02d3-4941-b15c-135dbed4bd08","RfCompany":"332dbdd3-4551-11e5-bef6-0015837488fe","RfSubCategory":"3e8eec52-f370-4e2c-bedd-0630af4cfee9","CategoryName":"營養標示(食安法第22條)","SubCategoryName":"包裝食品營養標示","ClType":"2","ClTypeString":"函釋案例","Question":"產品檢驗得到100公克的營養標示數據，有兩個方式可得到每份的熱量：1. 100公克的熱量直接按比例計算 2.先計算出每份的蛋白質、脂肪、碳水化合物含量後，再以乘4大卡/公克、9大卡/公克、4大卡/公克換算，因數據修整後兩種方式可能獲得的數據會有些微差異，請問每份的熱量應以哪個方式為標準？ ","Answer":"<p style=\"margin-left:28.0pt;text-align:justify;text-justify:inter-ideograph;text-indent:-28.0pt;line-height:22.0pt;tab-stops:296.45pt;punctuation-wrap:simple;\"><span style=\"font-size:14.0pt;font-family:標楷體;\">一、依「包裝食品營養標示應遵行事項」，包裝食品營養標示之熱量及各營養素含量標示值與數據修整原則，應依第</span><span lang=\"EN-US\" style=\"font-size:14.0pt;font-family:'Times New Roman',serif;\">9</span><span style=\"font-size:14.0pt;font-family:標楷體;\">點辦理。另，包裝食</span><span style=\"font-size:14.0pt;font-family:標楷體;color:black;\">品各項營養成分標示值之產生可依實際需要選擇以計算方式或委託具公信力之實驗室或單位來進行分析實驗。</span></p><p style=\"margin-left:28.0pt;text-align:justify;text-justify:inter-ideograph;text-indent:-28.0pt;line-height:22.0pt;tab-stops:296.45pt;punctuation-wrap:simple;\"><span style=\"font-size:14.0pt;font-family:標楷體;color:black;\">二、依前揭</span><span style=\"font-size:14.0pt;font-family:標楷體;\">應遵行事項第</span><span lang=\"EN-US\" style=\"font-size:14.0pt;font-family:'Times New Roman',serif;\">9</span><span style=\"font-size:14.0pt;font-family:標楷體;\">點與第</span><span lang=\"EN-US\" style=\"font-size:14.0pt;font-family:'Times New Roman',serif;\">11</span><span style=\"font-size:14.0pt;font-family:標楷體;\">點，產品得以實際檢測每</span><span lang=\"EN-US\" style=\"font-size:14.0pt;font-family:'Times New Roman',serif;\">100</span><span style=\"font-size:14.0pt;font-family:標楷體;\">公克之熱量換算每一份之熱量，並依據數據修整原則修整至整數或小數點後</span><span lang=\"EN-US\" style=\"font-size:14.0pt;font-family:'Times New Roman',serif;\">1</span><span style=\"font-size:14.0pt;font-family:標楷體;\">位；或將每</span><span lang=\"EN-US\" style=\"font-size:14.0pt;font-family:'Times New Roman',serif;\">100</span><span style=\"font-size:14.0pt;font-family:標楷體;\">公克換算每一份量之各項營養素含量，亦依數據修整原則標示數值再計算熱量，皆屬適法。惟業者有責任確認其營養標示值之正確性。</span></p>","IsNewBo":false,"BrowseCount":0,"RowNumber":0,"UpdateShortDate":"2025-02-07","BrokenRules":null,"CreateDate":"2019-12-25T15:45:06.957","CreateUser":"王俊傑","UpdateDate":"2025-02-07T15:44:34.01","UpdateUser":"yun","CreateUserDate":"王俊傑[2019/12/25 15:45:06]","UpdateUserDate":"yun[2025/02/07 15:44:34]","UpdateDateString":"2025/02/07 15:44:34","FileSystemId":null}