發文日期：中華民國111年6月7日
發文字號：衛授食字第1111300624號
主旨：修正「連鎖飲料便利商店及速食業之現場調製飲料標示規定」，並自中華民國一百十二年一月一日生效。
依據：食品安全衛生管理法第二十五條第二項。
公告事項：修正「連鎖飲料便利商店及速食業之現場調製飲料標示規定」，如附件。
一、本規定依食品安全衛生管理法第二十五條第二項規定訂定之。
二、具稅籍登記之連鎖飲料業、連鎖便利商店業及連鎖速食業（以下簡稱為連鎖業者）之現場調製飲料，應依本規定辦理標示。
三、前點所稱之連鎖業者，指公司或商業登記上使用相同之名義，或經由加盟、授權等方式使用相同名義者。
四、現場調製飲料，應標示該杯飲料之總糖量及總熱量，其標示值之誤差允許範圍應符合「包裝食品營養標示應遵行事項」規定；總糖量及總熱量亦得以最高值表示之，以最高值表示者，應加註「最高值」。
前項總糖量得以換算方糖數標示之(每顆方糖以五公克計)。
含咖啡因成分之現場調製飲料，應標示該杯飲料總咖啡因含量之最高值，並加註「最高值」；或以紅黃綠標示區分總咖啡因含量，該標示得以符號或圖樣標示之:
(一)紅色代表每杯之總咖啡因含量二百零一毫克以上。
(二)黃色代表每杯之總咖啡因含量一百零一毫克至二百毫克。
(三)綠色代表每杯之總咖啡因含量一百毫克以下。
五、添加茶、咖啡，或以果蔬為品名之飲料，應依下列規定標示：
(一)添加茶或以茶香料調製之飲料：
1.以茶葉、茶粉、茶湯、茶湯之濃縮液，或以天然茶葉製得之原料調製者，應標示茶葉原料來源之原產地(國)。如茶葉原料混合二個以上產地(國)者，應依其含量多寡由高至低標示之。
2.不含茶葉、茶粉、茶湯、茶湯之濃縮液，或以天然茶葉製得之原料，僅以茶香料調製者，應於品名標示「○○風味」或「○○口味」字樣。
(二)添加咖啡之飲料：
咖啡原料來源之原產地(國)。若咖啡原料混合二個以上產地(國)者，應依其含量多寡由高至低標示之。
(三)以果蔬為品名之飲料：
1.果蔬汁含量應達百分之十以上，始得以「○○汁」為品名。
2.果蔬汁含量未達百分之十者，品名應標示為「○○飲料」或等同意義字樣。
3.未含果蔬汁者，應於品名標示「○○風味」或「○○口味」字樣。
六、本規定之標示應以中文顯著標示，得以卡片、菜單註記、標記(標籤)、標示牌(板)、QR Code 或其他電子化方式揭露，採張貼懸掛、立（插）牌、黏貼或其他足以明顯辨明之方式，擇一為之。前項以菜單註記、標記（標籤）者，其字體長度及寬度各不得小於零點二公分；以其他標示型式者，字體之長度及寬度各不得小於一公分。
七、前點以 QR Code 或其他電子化方式揭露者，應於電子化標示等上方或下方位置，註明「掃描此處可獲得標示資訊」或等同意義字樣，且現場應設置可讀碼之行動裝置。
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